Discover the Benefits of Spontaneously Fermented Wine

At Tabler Probiotic Wine, we create the "Wine of Old", a true "Bible Wine". We do this using only 100% spontaneous and natural fermentation of pure, raw, freshly squeezed fruit juice. The resulting beverage has extensive scientific studies, some of which are shown below. These studies list a myriad of possible benefits from consuming naturally fermented fresh fruit juice. This 100% pure juice beverage is all but impossible to buy until now from Tabler Probiotic Wine.

Scientific Studies

Explore studies regarding the many possible health benefits of natural, spontaneous fermentation of raw fruit juice aka wine.

• CONCLUSION - "Our results indicate that grape skin fermentation broth is bioavailable in vitro and may prevent oxidation and cancer cell proliferation."

1. Grape skin fermentation by Lactobacillus fermentum CQPC04 has anti-oxidative effects on human embryonic kidney cells and apoptosis-promoting effects on human hepatoma cells

2. Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients

• CONCLUSION - "Modulation of the gut microbiota by using red wine could be an effective strategy for managing metabolic diseases associated with obesity."

4. Cloudy Apple Juice Fermented by Lactobacillus Prevents Obesity via Modulating Gut Microbiota and Protecting Intestinal Tract Health

• CONCLUSION - "three kinds of apple juice, especially the FCAJP, (fermented cloudy apple juice rich in polyphenols), inhibited weight gain, regulated blood lipid levels, maintained the balance of gut microbiota and protected intestinal tract health effectively. In conclusion, FCAJP can be used as an effective green intervention in preventing obesity."

5. Biosorption of Heavy Metals by Lactic Acid Bacteria for Detoxification

• SUMMARY - "Many studies have suggested that LAB with high affinity to harmful heavy metals can be used as efficient detoxification tools."

6. Microbial Detoxification of Residual Pesticides in Fermented Foods: Current Status and Prospects

• CONCLUSION - "a very successful and promising approach (to pesticide detoxification) is fermentation by natural microflora in foods or by purposefully added probiotic strains."

INQUIRY: "Please list the HEALTH BENEFITS of naturally fermented grapes and the juice of grapes that are backed by scientific studies and please list those studies"...

ChatGPT said:

ChatGPT

The health benefits of naturally fermented grapes and grape juice have been widely studied, primarily due to their rich content of antioxidants, polyphenols, and other bioactive compounds. Below are some scientifically supported health benefits, along with the corresponding studies:

1. Cardiovascular Health

• Benefit: Naturally fermented grape wine, particularly red wine, and grape juice have been shown to improve heart health by increasing good cholesterol (HDL), reducing bad cholesterol (LDL), and preventing blood clots.

• Key Compounds: Resveratrol, flavonoids, and other polyphenols.

• Study: Rimm EB, et al. "Moderate Alcohol Consumption and the Risk of Coronary Heart Disease: Meta-Analysis of Effects on Lipids and Hemostatic Factors." BMJ 1999;319:1523-1528.

• Study: Chiva-Blanch G, et al. "Effects of Red Wine Polyphenols and Alcohol on Glucose Metabolism and the Lipid Profile: A Randomized Clinical Trial." Clinical Nutrition 2013;32(2):200-206.

2. Antioxidant Properties

• Benefit: Grapes and grape products (both fermented and unfermented) are rich in antioxidants that combat oxidative stress, which can reduce the risk of chronic diseases like cancer and neurodegenerative disorders.

• Key Compounds: Resveratrol, quercetin, catechins.

• Study: D'Archivio M, et al. "Polyphenols, Dietary Sources and Bioavailability." Annali dell'Istituto Superiore di Sanità 2007;43(4):348-361.

• Study: Frémont L. "Biological Effects of Resveratrol." Life Sciences 2000;66(8):663-673.

3. Improved Blood Pressure

• Benefit: Consumption of grape juice and fermented wine has been linked to the regulation of blood pressure by improving endothelial function and reducing arterial stiffness.

• Key Compounds: Polyphenols, resveratrol.

• Study: Álvarez-Rodríguez L, et al. "Red Wine Polyphenols and Blood Pressure: A Randomized Controlled Trial." American Journal of Clinical Nutrition 2012;95(2):326-334.

• Study: Tzima N, et al. "Regular Red Wine Consumption and Endothelial Function: A Review." European Journal of Clinical Nutrition 2012;66(1):20-30.

4. Anti-Inflammatory Effects

• Benefit: The polyphenols in grapes and wine have anti-inflammatory properties, which may lower the risk of diseases such as arthritis, metabolic syndrome, and cardiovascular disease.

• Key Compounds: Flavonoids, resveratrol.

• Study: Wang Z, et al. "Resveratrol-Induced Augmentation of the Anti-Inflammatory Efficacy of Corticosteroids in Chronic Obstructive Pulmonary Disease." Biochemical and Biophysical Research Communications 2009;384(3):528-532.

5. Cancer Prevention

• Benefit: Some studies suggest that resveratrol in fermented wine and grape juice has potential cancer-preventive properties, particularly for breast, colon, and prostate cancers.

• Key Compounds: Resveratrol, quercetin.

• Study: Athar M, et al. "Resveratrol: A Review of Preclinical Studies for Human Cancer Prevention." Toxicology and Applied Pharmacology 2007;224(3):274-283.

• Study: Jang M, et al. "Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes." Science 1997;275(5297):218-220.

6. Neuroprotective Effects

• Benefit: Naturally fermented grapes and their juice contain compounds that protect brain cells, potentially reducing the risk of Alzheimer's disease and other neurodegenerative conditions.

• Key Compounds: Polyphenols, resveratrol.

• Study: Bastianetto S, et al. "Neuroprotective Effects of Resveratrol in Rat Hippocampal Neurons." Molecular Pharmacology 2000;58(5):960-963.

• Study: Pasinetti GM, et al. "Resveratrol as a Potential Therapeutic Agent for Neurodegenerative Diseases." Molecular Neurobiology 2015;51(2):848-865.

7. Diabetes and Glucose Regulation

• Benefit: Regular consumption of grape juice or wine may help regulate blood sugar levels and improve insulin sensitivity.

• Key Compounds: Polyphenols, flavonoids.

• Study: Bo S, et al. "Polyphenol Supplementation Improves Insulin Sensitivity in Overweight Adults: A Randomized Controlled Trial." Journal of Nutrition 2013;143(9):1451-1457.

• Study: Zern TL, et al. "Grape Polyphenols Exert a Cardioprotective Effect in Pre- and Postmenopausal Women by Improving Blood Lipids and Reducing Oxidative Stress." Journal of Nutrition 2005;135(8):1911-1917.

8. Gut Health and Probiotic Effects

• Benefit: Fermented grape products can promote a healthy gut microbiome, which is linked to various aspects of health, including digestion, immune function, and mental well-being.

• Key Compounds: Prebiotic fibers, polyphenols.

• Study: Queipo-Ortuño MI, et al. "Influence of Red Wine Polyphenols and Ethanol on the Gut Microbiota Ecology and Biochemical Biomarkers." American Journal of Clinical Nutrition 2012;95(6):1323-1334.

• Study: Sciascia A, et al. "Gut Microbiota, Wine and Health." American Journal of Clinical Nutrition 2015;101(6):1363S-1371S.

These studies highlight that both naturally fermented grapes and grape juice provide a variety of health benefits, largely due to their rich concentration of polyphenols, antioxidants, and bioactive compounds.

Ai search generated Health Benefits with Studies

3. Red Wine Consumption Associated With Increased Gut Microbiota α-Diversity in 3 Independent Cohorts - Gastroenterology Journal

• CONCLUSION - "In conclusion, red wine consumption was associated with an increase in gut microbial α-diversity, potentially mediating host BMI reduction in 2 cohorts.."

Tabler probiotic wine has improved my digestion and overall health. Highly recommend for wellness enthusiasts!

Sarah L.

I've noticed significant health benefits since incorporating this wine into my diet. Truly remarkable and delicious!

John D.

★★★★★

★★★★★