Winemaking Practices:

• Grapes grown in the Monticello AVA (Virginia), crushed and aged in Charleston, SC

• 100% pure Petit Verdot free flow juice – No pressing of the skins, which preserves the delicate flavor profile derived from the probiotic skin fermentation by avoiding the extraction and incorporation of substandard astringent juice that pressing can produce. No additives – No yeast, water, sugar, concentrates or otherwise.

• Spontaneous probiotic fermentation led by naturally occurring Lactobacillus and other native microbes. No yeast or cultures added whatsoever – commercial or otherwise.

• Probiotically fermented on the skins for 9 days to extract beneficial compounds from the seeds and skins, enhancing the wine’s ideal taste and color profile, while also supercharging the wine’s nutritional profile as supported by scientific studies. (Studies shown on website)

• Aged entirely in pure, clear glass vessels – no oak, no stainless steel or otherwise – for purity and incredible taste second to none. (We completely avoid stainless steel, which contains Iron, Chromium, Nickel and other metals that leach into the substances they hold and even more so with a probiotic juice. This can affect not only taste and wine integrity, but health also.)

• Bottled in pure, clear glass to avoid potential leaching of heavy metals such as chromium and cadmium, which are commonly used to create the coloring in colored wine bottles.

• Sealed with Vinolok glass closure – eliminates cork taint risk and preserves the incredible taste and microbial integrity. (Studies indicate this closure maintains wine integrity over extended periods, making it suitable for long-term aging up to and beyond 15 years. Additionally, spontaneous probiotic fermentation benefits from little to no oxygen ingress during aging, for which this closure is ideal.)

• Tabler Probiotic Wine is unfiltered, unfined, additive-free, living wine.

Desirability and Benefits:

• Microbial-Led Fermentation: Spontaneously fermented by Lactobacillus and natural microbial populations—probiotic organisms, not yeast. Yeast comes from the mold and fungus family which is anti-life or anti-biotic as biotic means life whereas a natural spontaneous fermentation is pro-biotically done which means supporting or preserving life. This wine is entirely different.

• Probiotic Character: Supports a living microbial profile without additives or preservatives, with many potential benefits shown in studies.

• Living Wine Experience: Provides a sense of natural well-being and vitality as was once known to consumers of traditional wines in the Old World.

• Truly Additive-Free: No sulfites, yeast, nutrients, enzymes, coloring agents, or stabilizers (Federally exempted from sulfite warning label requirement by Federal government TTB test for Petit Verdot Wine. Other tests pending)

• Aged and bottled in pure, clear glass only for purity of the wine, resulting incredible purity of taste.

• Glass-on-Glass Packaging: Both the pure clear glass bottle and the pure glass closure are chemically inert, using only the highest quality clear glass that doesn’t contain heavy metals, thus eliminating any potential for cork taint or flavor interference. (Most so-called clear glass wine bottles are substandard and will have a green hue that can easily be seen in the base. This is caused by iron oxide and impurities in the glass. We do not accept these bottles but rather take the extra step to source only the purest clear glass to hold an entirely superior product. One taste and you will know why.)

• Clear Glass by Design: Transparency is both literal and symbolic — no heavy metal risk from the coloring agents in colored wine bottles, and the wine’s clarity is proudly on display. (Concerns of so called “light strike” during aging from light exposure over along timeframe does not affect a natural spontaneous probiotic fermentation. Meanwhile the heavy metals from the colorings in any colored bottle are of much more drastic concern to the taste and healthfulness of any wine, which is completely ignored in the wine industry. This is covered on our website.)

•This pure and anciently produced wine is said to completely eliminate headaches, sinus problems and hangovers. Wine made in this fashion is the wine spoken of in the Bible in 1 Timothy 5:23, which says “No longer drink only water, but use a little wine for the sake of your stomach and your frequent ailments”. Modern industrial wine does not accomplish this, and in fact does the opposite. Give Tabler Probiotic Wine a try. It won’t be your last.

• Ideal for natural wine bars, clean-label retailers, sommeliers, and health-conscious consumers seeking authenticity in every bottle.

Pure. Living. Wine.